[1]杨鸿雁,袁菲,解红文.“互联网+”持续性营养管理模式在脑梗死吞咽障碍患者家庭肠内营养中的应用研究[J].解放军护理杂志,2021,38(06):9-12.[doi:10.3969/j.issn.1008-9993.2021.06.003]
　YANG Hongyan,YUAN Fei,XIE Hongwen.Application of “Internet+” Continuous Nutrition Management Model in Home Enteral Nutrition for Patients with Cerebral Infarction and Dysphagia[J].Nursing Journal Of Chinese People’s Laberation Army,2021,38(06):9-12.[doi:10.3969/j.issn.1008-9993.2021.06.003]
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“互联网+”持续性营养管理模式在脑梗死吞咽障碍患者家庭肠内营养中的应用研究()
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《解放军护理杂志》[ISSN:2097-1826/CN:31-3186/R]

卷:
38
期数:
2021年06期
页码:
9-12
栏目:
论著
出版日期:
2021-06-15

文章信息/Info

Title:
Application of “Internet+” Continuous Nutrition Management Model in Home Enteral Nutrition for Patients with Cerebral Infarction and Dysphagia
文章编号:
1008-9993(2021)06-0009-04
作者:
杨鸿雁1; 袁菲2; 解红文2
1.江苏大学医学院 护理系,江苏 镇江 212000; 2.镇江市第四人民医院 神经内科,江苏 镇江 212001
Author(s):
YANG Hongyan1; YUAN Fei2; XIE Hongwen2
1.Department of Nursing,School of Medicine,Jiangsu University,Zhenjiang 212000,Jiangsu Province,China; 2.Department of Neurology,The Fourth People’s Hospital of Zhenjiang City,Zhenjiang 212001,Jiangsu Province,China
关键词:
互联网+;  脑梗死;  吞咽障碍;  家庭肠内营养
Keywords:
Internet+;  cerebral infarction;  dysphagia;  home enteral nutrition
分类号:
R473.74
DOI:
10.3969/j.issn.1008-9993.2021.06.003
文献标志码:
A
摘要:
目的 探讨“互联网+”持续性营养管理模式在脑梗死吞咽障碍患者家庭肠内营养支持中的应用效果。方法 2019年1-6月,便利抽样法选择某院脑梗死伴吞咽障碍患者40例为对照组,接受常规营养管理; 同年7-12月同法选择该院同类患者为观察组,实施 “互联网+”持续性营养管理模式。比较两组干预前以及干预后1、3、6个月的营养指标、不良事件发生率、患者满意度。结果 两组患者各营养指标在组间效应、时间效应和交互作用上均存在统计学意义(均P<0.05)。观察组不良事件发生率低于对照组,且患者满意度优于对照组,差异均有统计学意义(均P<0.05)。结论 基于“互联网+”持续性营养管理模式,有利于改善患者营养状况,减少营养风险,降低不良事件发生率,提高患者满意度。
Abstract:
Objective To explore the effect of “Internet+” continuous nutrition management model in home enteral nutrition support for patients with dysphagia due to cerebral infarction.Methods By convenience sampling method,40 patients with dysphagia due to cerebral infarction from January to June 2019 were selected as the control group and given routine nutrition management.And by the same method,40 patients with dysphagia due to cerebral infarction from July to December 2019 were selected as the observation group and given the “Internet+” continuous nutrition management model.Nutrition indicators,incidence of adverse events,and patient satisfaction before intervention and 1,3,and 6 months after intervention were compared.Results The between-group effect,time effect and interaction effect of the nutritional indicators in the 2 groups were compared and the differences were statistically significant(all P<0.05).The incidence of adverse events in the observation group was lower than that in the control group,and the patients’ satisfaction in the observation group was better than that in the control group.The differences were statistically significant(all P<0.05).Conclusions The “Internet +” continuous nutrition management model is beneficial to improve the nutritional status of patients,reduce nutritional risks,reduce the incidence of adverse events,and improve patients’ satisfaction.

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备注/Memo

备注/Memo:
【 收稿日期 】 2021-02-23 【 修回日期 】 2021-05-08
【 基金项目 】 镇江市重点研发计划(SH2019032)
【 作者简介 】 杨鸿雁,硕士在读,从事临床营养研究
【 通信作者 】 解红文,电话:0511-88773622
更新日期/Last Update: 2021-06-15