[1]江莲,甘秀妮,熊桂清,等.2型糖尿病患者饮食决策平衡与大五人格特征的相关性研究[J].军事护理,2021,38(01):17-20.[doi:10.3969/j.issn.1008-9993.2021.01.005]
　JIANG Lian,GAN Xiuni,XIONG Guiqing,et al.Research on the Correlation between Diet Decision-making Balance and Big Five Personality Traits among Patients with Type 2 Diabetes Mellitus[J].Nursing Journal Of Chinese People's Laberation Army,2021,38(01):17-20.[doi:10.3969/j.issn.1008-9993.2021.01.005]
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2型糖尿病患者饮食决策平衡与大五人格特征的相关性研究
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《军事护理》[ISSN:2097-1826/CN:31-3186/R]

卷:
38
期数:
2021年01期
页码:
17-20
栏目:
论著
出版日期:
2021-01-15

文章信息/Info

Title:
Research on the Correlation between Diet Decision-making Balance and Big Five Personality Traits among Patients with Type 2 Diabetes Mellitus
文章编号:
1008-9993(2021)01-0017-05
作者:
江莲; 甘秀妮; 熊桂清; 石艳
(重庆医科大学附属第二医院 护理部,重庆 400010)
Author(s):
JIANG Lian; GAN Xiuni; XIONG Guiqing; SHI Yan
(Department of Nursing,The Second Affiliated Hospital of Chongqing Medical University,Chongqing 400010,China)
关键词:
2型糖尿病;  饮食决策平衡;  人格特征;  大五人格
Keywords:
type 2 diabetes mellitus;  diet decision-making balance;  personality traits;  big five personality
分类号:
R473.58
DOI:
10.3969/j.issn.1008-9993.2021.01.005
文献标志码:
A
摘要:
目的 探讨2型糖尿病患者饮食决策平衡现状及其与大五人格特征的相关性,以期为临床个体化健康饮食教育提供参考。方法 便利抽样法选取重庆市3所三级甲等医院内分泌科住院的192例2型糖尿病患者为研究对象,采用饮食决策平衡量表和大五人格量表简化版(neuroticism extraversion openness five factor inventory,NEO-FFI)对其进行调查。结果 2型糖尿病患者知觉利益得分为22.00(20.00,24.00)分,知觉障碍得分为20.50(16.00,23.00)分,饮食决策平衡得分为2.00(-3.00,8.00)分; 饮食决策平衡与大五人格中的宜人性和严谨性呈正相关,与神经质呈负相关(均P<0.05)。结论 2型糖尿病患者饮食决策平衡水平较低,与其人格特征密切相关。护理人员应有针对性地帮助患者采取有效的应对措施,以促进其饮食决策平衡水平的提高。
Abstract:
Objective To explore the current status of diet decision-making balance among patients with type 2 diabetes and its correlation with their big five personality traits,so as to provide a reference for individualized healthy diet education in clinical practice.Methods Convenient sampling was used to select 192 inpatients with type 2 diabetes from the Department of Endocrinology of 3 tertiary hospitals in Chongqing City.The Decisional Balance Scale for Diet Adherence and the Neuroticism Extraversion Openness Five-Factor Inventory(NEO-FFI)were used for investigation.Results The score of perceived benefits among the patients with type 2 diabetes was 22.00(20.00,24.00),the score of perceived barriers was 20.50(16.00,23.00),and the score of diet decision-making balance was 2.00(-3.00,8.00).Diet decision-making balance was positively correlated with agreeableness and conscientiousness of the big five personality traits,and was negatively correlated with neuroticism(all P<0.05).Conclusions Patients with type 2 diabetes have a low level of diet decision-making balance,which is closely related with their personality traits.Nursing staff should provide targeted help for the patients to take effective coping strategies,so as to improve their diet decision-making balance.

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(本文编辑:陈晓英)

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备注/Memo

备注/Memo:
【 收稿日期 】 2020-05-17 【 修回日期 】 2020-07-16
【 基金项目 】 2016重庆市卫生计生委医学科研项目(2016ZDXM008)
【 作者简介 】 江莲,硕士在读,护师,研究方向为慢病护理
【 通讯作者 】 甘秀妮,电话:13883309318
更新日期/Last Update: 2021-01-15